Type of milk

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1. Based on Fat Content (वसा सामग्री के आधार पर)

  • Whole Milk (पूर्ण दूध) – 3.5% वसा
  • Toned Milk (टोंड दूध) – 3% वसा
  • Double Toned Milk (डबल टोंड दूध) – 1.5% वसा
  • Skimmed Milk (स्किम्ड दूध) – 0.1% वसा

2. Based on Source (स्रोत के आधार पर)

  • Cow Milk (गाय का दूध)
  • Buffalo Milk (भैंस का दूध)
  • Goat Milk (बकरी का दूध)
  • Sheep Milk (भेड़ का दूध)
  • Camel Milk (ऊँट का दूध)

3. Based on Processing (प्रसंस्करण के आधार पर)

  • Raw Milk (कच्चा दूध)
  • Pasteurized Milk (पाश्चुरीकृत दूध)
  • Homogenized Milk (होमोजेनाइज़्ड दूध)
  • Ultra-High Temperature (UHT) Milk (अल्ट्रा हाई टेम्परेचर दूध)

4. Special Types (विशेष प्रकार के दूध)

  • Lactose-Free Milk (लैक्टोज-रहित दूध)
  • Organic Milk (ऑर्गेनिक दूध)
  • Flavored Milk (फ्लेवर वाला दूध)
  • Condensed Milk (गाढ़ा दूध)
  • Evaporated Milk (संघनित दूध)
  • Powdered Milk (पाउडर दूध)
  • Fortified Milk (फोर्टिफाइड दूध - अतिरिक्त पोषक तत्वों के साथ)

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