Milk Composition

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Milk Composition

Milk Composition 

  1. Water: 87%
  2. Fat: 3.5% - 4.5% (depends on the type of milk)
  3. Proteins: 3.2% (mainly casein and whey proteins)
  4. Carbohydrates: 4.8% (mainly lactose)
  5. Minerals: 0.9% (calcium, phosphorus, magnesium, etc.)
  6. Vitamins: A, D, B12, riboflavin (B2), etc.
  7. Enzymes: Lactase, lipase, etc.
  8. Other Components: Immunoglobulins, hormones, etc.

Milk Composition 

  1. पानी (Water): 87%
  2. वसा (Fat): 3.5% - 4.5% (दूध के प्रकार पर निर्भर करता है)
  3. प्रोटीन (Proteins): 3.2% (मुख्य रूप से केसिन और व्हे प्रोटीन)
  4. कार्बोहाइड्रेट (Carbohydrates): 4.8% (मुख्य रूप से लैक्टोज़)
  5. खनिज (Minerals): 0.9% (कैल्शियम, फास्फोरस, मैग्नीशियम, आदि)
  6. विटामिन (Vitamins): A, D, B12, राइबोफ्लेविन (B2), आदि
  7. एंजाइम (Enzymes): लैक्टेज़, लिपेज़, आदि
  8. अन्य घटक (Other Components): इम्यूनोग्लोबुलिन्स, हार्मोन, आदि


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