Milk Processing

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Milk Processing Steps

  1. Milking – Extracting milk from cows, buffaloes, etc.
  2. Pasteurization – Heating milk to kill bacteria.
  3. Homogenization – Evenly distributing milk fat.
  4. Storage & Packaging – Cooling and packaging for distribution.



 दूध का प्रसंस्करण (Milk Processing)

  1. दूध दोहन (Milking) – गाय, भैंस आदि से दूध निकालना।
  2. पाश्चुरीकरण (Pasteurization) – बैक्टीरिया नष्ट करने के लिए गर्म करना।
  3. होमोजेनाइजेशन (Homogenization) – दूध की वसा को समान रूप से मिलाना।
  4. संग्रहण (Storage) – ठंडा करने और पैकेजिंग की प्रक्रिया।

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