Food Safety:
Food Safety Food Safety: - refers to ensuring that the food we eat is clean, safe, and free from harmful substances. Principles of Food Safety: 1️⃣ Food Hygiene – Preparing food in a clean and safe manner. 2️⃣ Prevention of Contamination – Avoiding bacteria, viruses, and chemical contamination. 3️⃣ Proper Storage Temperature – Keeping food at the right temperature. 4️⃣ Adulteration-Free Food – Preventing food adulteration. 5️⃣ Sanitation & Hand Hygiene – Maintaining cleanliness while preparing and serving food. Food Hygiene: 1️⃣ Clean Hands & Utensils – Wash hands before cooking and eating, and use clean utensils. 2️⃣ Safe Water & Raw Materials – Use clean water and fresh, unadulterated food ingredients. 3️⃣ Proper Food Storage – Store food at the right temperature to prevent spoil...